Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Prince William's Cottage Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 tbsp vegetable oil
  • 1 lg onion, chopped
  • 1 1/2 lbs ground beef
  • 1/3 cup all purpose flour
  • 1 1/2 tsp dried thyme
  • 2 cups water
  • 1 tbsp Kitchen Bouquet
  • 2 beef bouillion cubes
  • 1 tbsp Worcestershire sauce
  • 2 1/4 lbs red potatoes
  • 1/4 cup heavy cream
  • 1 egg yolk
  • 1/2 stick butter
  • 1 1/2 tsp salt
  • 1/8 tsp white pepper
  • 1 cup grated cheddar cheese

Details

Preparation

Step 1

1. Heat oil in large pan saute onions; 5-6 mins
2. Add ground beef and cook until no longer pink; 5-6 mins
3. Stir in flour, thyme, water, seasoning sauce, bouillion cubes and Worcestershire sauce
4. Reduce heat, simmer until sauce thickens and meat is fork tender; 35-40 mins
5. Remove from heat and transfer beef to baking dish; reserve liquid
6. Preheat oven to 350 degrees
7. Boil potatoes until tender; drain and mash
8. Combine cream and egg yolk with butter, salt and pepper; mix into mashed potatoes
9. Pipe potatoes over beef; sprinkle with cheese
10. Bake until golden brown; 30-35 mins

You'll also love

Review this recipe

Short Rib Cottage Pie Paleo Cottage Pie