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Ingredients
- 1 large pkg lime jello
- 8 oz. sour cream
- 1 big container cottage cheese
- 1 can drained crushed pineapple
Preparation
Step 1
Dissolve jello in 1 cup hot water. Chill until syrupy and thick. Beat in jello with a beater, sour cream until smooth. Fold in cottage cheese and pineapple. Chill until set.
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