Cream of Chicken Wild Rice Soup (WW 5pts)

By á-3948

A soup that is filling and perfect for this cold summer we're having :)

Ingredients

• 1 large onion, chopped
• 1 large carrot, shredded
• 1 celery rib, chopped
• 1/4 c. light butter
• 1/2 c. flour
• 8 c. fat free chicken broth
• 3 c. cooked wild rice
• 1 lb. boneless, skinless chicken breast, cooked and cubed
• salt and pepper to taste
• 1 c. (2%) evaporated milk
• (I used Fat Free Evaporated Milk, no one here can tell the difference. I cooked my rice in my rice cooker. I also added in more carrots, the boys love them!)

Preparation

Step 1

In a large pot, saute carrot, onion and celery in butter until tender. Stir in flour. Gradually add broth. Stir in the rice, chicken, salt and pepper. Bring to a boil; cook and stir until thickened. Stir in evaporated milk. Cook an additional 3-5 minutes.

Recipe adapted from:
http://pointlessmeals.blogspot.com/2010/11/cream-of-chicken-wild-rice-soup.html