Soft Raisin Cookies

By á-45363

These are my husbands favorites and one my mom still makes often.

Ingredients

• Boil uncovered until water is absorbed
• 1 1/2 c. raisins
• 1 1/2 c. water
• Set aside to cool.
• Cream 1 c. margarine (or 1 cube butter and 1/2 c. shortening)
• 1 1/2 c. sugar
• Beat in 3 eggs
• Blend in raisins
• Add: 1 tsp vanilla
• 3 1/2 c. flour
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. baking powder

Preparation

Step 1

Drop by teaspoonfuls into sugar, roll into balls and place on ungreased cookie sheet. Bake at 350 for 10-14 minutes. Makes 4 – 5 dozen