Seafood Jambalaya

By Orion

Ingredients

• 2 cups uncooked white rice
• 1 lb. or 16 to 20 oz small or med shrimp
• 1 1/2 to 2 lbs. sliced Italian sausage (can be hot or mild)
• 2 T butter
• 4 cloves of garlic minced
• 1 c chopped onions
• 1 bell pepper, chopped
• 2 t salt
• 1 t black pepper
• 1/2 t chili powder
• 16 oz can of tomatoes with juice
• 1 c chicken or beef broth

Preparation

Step 1

Preheat oven to 350 degrees.

Melt butter in large iron skillet then add garlic and onions and stir for 4 to 5 minutes.

Add the sausage and shrimp and stir another 5 minutes.
Add everything else and even out in the pan.

Cover the skillet and place in oven for an hour or until the rice is tender.