- 8
- 10 mins
- 70 mins
3.1/5
(10 Votes)
Ingredients
- 1 can (8 oz) tomato sauce, divided
- 2 lbs ground beef
- 1 onion, chopped
- 1 C fresh bread crumbs
- 1/3 C A-1 Original Steak Sauce
- 2 eggs, beaten
- 1/2 tsp ground black pepper
Preparation
Step 1
Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients.
Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.