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A-1 Steak Sauce Meatloaf

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Rate this recipe 3.1/5 (10 Votes)
A-1 Steak Sauce Meatloaf 0 Picture

Ingredients

  • 1 can (8 oz) tomato sauce, divided
  • 2 lbs ground beef
  • 1 onion, chopped
  • 1 C fresh bread crumbs
  • 1/3 C A-1 Original Steak Sauce
  • 2 eggs, beaten
  • 1/2 tsp ground black pepper

Details

Servings 8
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients.
Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.

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