PICKLING SPICE RECIPE
By ClaudiaJan
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Ingredients
- 2 cinnamon sticks, broken
- 1 tablespoon mustard seeds
- 2 teaspoons black peppercorns
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1 teaspoon juniper berries
- 1 teaspoon crumbled whole mace
- 1 teaspoon dill seeds
- 4 dried bay leaves
- 1 small piece dried ginger
- Mix together all the ingredients.
- Store in a small, airtight jar up to 2 months.
- Makes about 1/4 cup.
Details
Adapted from whatscookingamerica.net
Preparation
Step 1
mix and store
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