Peanut Butter and Banana Stuffed French Toast

By Rose-3

Diners Drive-in, and dives

Ingredients

• 6 slices day-old white or wheat bread
• 1 to 2 ripe bananas
• 8 TBSP creamy peanut butter
• honey, for drizzling
• 4 eggs
• 1/4 cup heavy cream
• 1 TBSP vanilla
• 1 TBSP dark rum
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• dash salt
• butter or oil, for frying
• powdered sugar, for topping
• maple syrup, for topping

Details

Servings 3
Preparation time 30mins
Cooking time 38mins

Preparation

Step 1

Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have a banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches. In a shallow medium sized bowl, gently whip, by hand the eggs, cream, vanilla, rum, cinnamon, nutmeg and salt. Heat skillet to medium heat around 350 to 375F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with powdered sugar, butter and maple syrup.