3.2/5
(20 Votes)
Ingredients
- 5 ripe tomatoes diced
- 4 cups sweet onions diced
- 3 cups red bell pepper diced
- 3 cups green bell pepper diced
- 4 cups sugar
- 4 cups white vinegar
- 2 TBSP pickeling salt
- 3 fresh jalapenos minced w/o seeds
- 4 packs gelatin (optional) depending on how thick you like it.
Preparation
Step 1
1. Add all ingredients except gelatin to large sauce pan or pot. Boil for 1.5 hours to reduce.
2. At this point, I still did not like the texture so I dissolved gelatin in a little cold water and continued to boil for 15 more minutes. I added mixture to prepared canning jars and put up. (Store in refrigerator) Hope you enjoy!
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