Cheeseburger Pie

By LadyJ1114

This is a basic recipe...you could add any sort of veggies, different meats, interesting cheeses to make it new. Think of your favorite burger and put those ingredients in. I topped mine with spicy ketchup and dill chips.

Ingredients

• Vegetable Cooking Spray
• 1 pound ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon Adobo seasoning OR 1 teaspoon Taco Seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup crushed cheese or buttery crackers (OR bread crumbs)
• 1/2 cup tomato sauce
• Preheat oven to 350 degrees. Coat a deep dish pie plate with vegetable cooking spray and set aside.
• Cheese Topping
• 1 egg, beaten
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon Worcestershire sauce
• 2 cups shredded Cheddar cheese (or any variety you like)

Preparation

Step 1

Brown the ground beef; add onion and peppers and saute until tender. Stir in oregano, Adobo, salt, black pepper, cracker crumbs, and tomato sauce. Pour into the greased pie plate. Set aside.

TOPPING:
In a small bowl mix together the egg, milk, salt, mustard powder, Worcestershire sauce, and cheese. Pour over the burger mixture, spreading cheese to cover top completely. Bake for 30 minutes or until topping is set and golden. Makes 10 servings.

Per Serving: 293 Cal; 20 g Protein; 16 g Tot Fat; 6 g Carb; 0 g Fiber; 2 g Sugar; 297 mg Sodium