BOURSIN GARLIC-FINE HERBS CHEESE SPREAD

By grinder

Ingredients

• 1 garlic clove
• 16 oz. soft cream cheese
• 1 cup butter
• 1 teaspoon dried oregano
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Chop garlic clove in food processor, stopping once to scrape down the sides. Add cream cheese, butter and remaining ingredients. Process until smooth, stopping twice to scrape down sides. Cheese mixture may be refrigerated up to one week or frozen up to three months.