Lena May's Rhubarb Custard Pie

By ClaudiaJan

Ingredients

• Then mix the following ingredients together and put in an unbaked pie shell.
• 5 cups rhubarb, cut into 1" pieces or smaller
• 1 cup sugar
• 3 T. flour
• 2 beaten eggs

Details

Adapted from localharvest.org

Preparation

Step 1

Start by mixing up your favorite double crust pie pastry, or readying your favorite pre-made crust (just don't tell Lena May).
Dot the top with butter. Put on the top pie crust, seal, and bake at 350 degrees for 45 -- 60 minutes. (Add 7 minutes for high altitude).


If you are shopping for rhubarb at the farmers market, look for stalks that are firm and crisp looking, with deep red color running the length of the stalk.