3.8/5
(4 Votes)
Ingredients
- 1 qt coffee ice cream, softened
- 1/2 gallon chocolate ice cream, softened
- 3 tbsp instant coffee granules
- 1/2 cup Kahlua
- 8 Skor or Heath bars - crushed
- 2 pkgs lady fingers
- 8 oz container Cool Whip
Preparation
Step 1
1. Line sides and bottom of 10 inch springform pan w
with lady fingers
2. Stir together softened ice cream, add instant coffee and Kahlua, stir well
3. Stir in 7 of the crushed candy bars
4. Spoon ice cream into prepared pan
5. Freeze until solid
6. Spread Cool Whip
7. Sprinkle with remaining candy bar and freeze until serving time
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