Microwave Baked Egg Custard

By MichaelH

Ingredients

• 1 1/2 c Milk
• 1/4 c. sugar
• 1/8 tsp. salt
• 1 tsp. vanilla
• 3 eggs, slightly beaten. milk

Preparation

Step 1

1 1/2 c. milk

Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to:

1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten

Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.