Microwave Baked Egg Custard
By MichaelH
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3.8/5
(123 Votes)
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Ingredients
- 1 1/2 c Milk
- 1/4 c. sugar
- 1/8 tsp. salt
- 1 tsp. vanilla
- 3 eggs, slightly beaten. milk
Details
Servings 4
Cooking time 10mins
Preparation
Step 1
1 1/2 c. milk
Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to:
1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten
Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.
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