Soup, Annie's delicious Vegetable Beef Soup

By Floridaberry

One of my better soups

Ingredients

• 5 cans tomatoes
• 3 cans stewed with garlic, basil, and oregano
• 2 cans diced plain tomatoes
• 4 cloves garlic chopped fine
• 1 whole onion chopped
• 1/4 green bell pepper chopped
• 3 stalks celery chopped
• 8 baby carrots chopped
• 1/4 teaspoon rosemary
• 1/2 teaspon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1 Tablespoon garlic salt
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoon salt
• 1 teaspoon of black pepper
• 1/2 to 1 teaspoon cajun spice
• 2 lbs stew meat browned then into soup

Preparation

Step 1

Remove any core in the canned tomatoes. I usually remove tomatoes from can and chop fairly fine and then
place tomatoes and remaining ingredients into large
pan. Turn heat to boiling then down to simmer and simmer for 3 hours.

Can add potatoes later if you like however this soup
has none added to it.