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Ingredients
- 4 (2)
- 1 can (28 ounces) diced tomatoes, in juice (14 oz)
- 1 tablespoon olive oil (1 1/2 tsp)
- 3/4 pound sweet or hot Italian sausage, casings removed (6 oz)
- 1 small onion, finely chopped (1/2 onion or medium Shallot)
- Coarse salt and ground pepper
- 1 cup Arborio rice (1/2 Cup)
- 1/2 cup dry white wine (1/4 Cup)
- 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped {about 7 cups} (7 oz)
- 1/2 cup grated Parmesan cheese, plus more for serving {optional} (1/4 Cup)
- 2 tablespoons butter (1 Tbsp)
Details
Servings 4
Preparation time 15mins
Cooking time 21mins
Preparation
Step 1
1. Optional use Pressure cooker- Saute onions, Sausage in olive oil, until browned, add rice, stir to coat, add tomatoes and water cover and bring to high pressure then adjust to keep at high pressure and cook for 6 minutes, then using Quick release method remove the cover and test the rice for doneness, if more liquid is needed ad a bit more water return to the heat and cook with the cover off until done, stir in Spinach, Parmesan cheese and butter
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1. In a small saucepan, combine tomatoes (with their juice) and 3 (1 1/2 cups) cups water. Bring just to a simmer; keep warm over low heat.
2. In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes.
3. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute.
4. Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid).
5. Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.
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