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Ingredients
- Ingredients:
- 4 meaty Ribs
- Spices to grind into paste:
- 5 Shallot
- 2 stalk Lemon Grass
- 1 thumb-size Turmeric
- 3 fresh Chilli
- Seasoning:
- 1/2 teaspoon Salt
- 2 teaspoon Sugar
- 3 tablespoon Honey
- 1 tablespoon Sesame Seed Oil
- 2 tablespoon Light Soy Sauce
Preparation
Step 1
Marinade ribs with seasonings for 30 minutes.
Coat the with spice paste.
Place in oven-proof dish with cover or use foil to cover.
Grill in a preheated oven for 45 minutes or till cooked at 200C.
Remove cover or foil and continue grilling for 10 minutes or till ribs turn golden brown.
Serve immediately.