PORK - Grilled Spice Ribs

By Aemelia

Ingredients

• Ingredients:
• 4 meaty Ribs
• Spices to grind into paste:
• 5 Shallot
• 2 stalk Lemon Grass
• 1 thumb-size Turmeric
• 3 fresh Chilli
• Seasoning:
• 1/2 teaspoon Salt
• 2 teaspoon Sugar
• 3 tablespoon Honey
• 1 tablespoon Sesame Seed Oil
• 2 tablespoon Light Soy Sauce

Details

Adapted from wokkingmum.blogspot.com

Preparation

Step 1

Marinade ribs with seasonings for 30 minutes.
Coat the with spice paste.
Place in oven-proof dish with cover or use foil to cover.
Grill in a preheated oven for 45 minutes or till cooked at 200C.
Remove cover or foil and continue grilling for 10 minutes or till ribs turn golden brown.
Serve immediately.