PORK - Caramelized Pork Rib 焦糖排骨

By Aemelia

Ingredients

• Marinade:
• 700 g Meaty Pork Ribs, slightly fatty preferred
• Sesame Seeds, optional
• 5 tablespoon Light Soy Sauce
• 4 tablespoon Brown Sugar
• 3 tablespoon Chinese Cooking Wine
• 2 tablespoon Apple Cider
• 2 tablespoon Tomato Sauce
• 40 ml Water

Details

Adapted from wokkingmum.blogspot.com

Preparation

Step 1

Place ribs in a deep baking dish with the marinade.
Cover with foil and bake at 190C for 1 1/2 hours.
Bast with sauce in-between baking.
Remove ribs and place on a rack. Retain sauce.
Bast generously with the sauce and continue to bake for another 10 minutes.
Repeat twice.
Sprinkle roasted sesame seed and serve immediately.


Note:
I cut the slab of rib individually. You can cook using the whole slab of ribs instead if you like.