PORK - Roasted Sweet Garlic Ribs

By Aemelia

Ingredients

• 500 g Ribs
• 3 tablespoon Minced Garlic (optional)
• 2 tablespoon sugar
• 1 tablespoon Cooking Wine
• 1/2 tsp Salt
• 500 ml Chicken Broth
• 1 tablespoon Honey

Details

Adapted from wokkingmum.blogspot.com

Preparation

Step 1

Blanch the ribs.
In a new pot, add ribs and all the other ingredients except honey.
Bring to a boil.
Reduce heat to low fire and simmer for 45 to 60 minutes, till the ribs are tender.
Remove the ribs and place on foil and retain the sauce.
Add honey to the sauce to be used for basting.
Bast ribs with sauce and roast in oven at 170C for 10 minutes.
Repeat for a few times or till ribs are brown.

Note: If you don't have an oven, you can shallow fry the ribs till brown. Bring the sauce with the honey to a boil and then coat the ribs evenly with it.