Cherry Ice Cream Pie with Chocolate Cookie Crust

By devogirl

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.


Per serving: 272 calories; 12 g fat ( 4 g sat , 5 g mono ); 16 mg cholesterol; 38 g carbohydrates; 16 g added sugars; 5 g protein; 1 g fiber; 230 mg sodium; 229 mg potassium.

Ingredients

• 3 cups reduced-fat “light” vanilla ice cream, softened
• 11/4 cups chopped pitted fresh or frozen cherries, divided
• 1 9-inch chocolate-cookie pie crust
• 2 tablespoons mini chocolate chips

Details

Servings 8
Preparation time 15mins
Cooking time 19mins

Preparation

Step 1

Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.

Tips & Notes
Make Ahead Tip: Cover with foil and freeze for up to 1 week.