CHICKEN - Tangy Thai Wings

By Aemelia

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Ingredients

• 12 Mid-joint Wings
• 50 ml Lime Juice
• 2 tablespoon Thai Chili Sauce with Garlic
• 2 tablespoon Light Soy Sauce
• 1 teaspoon grated Fresh Ginger
• 1/2 tablespoon Chopped Garlic
• 2 teaspoon Honey

Preparation

Step 1

Combine all ingredients together.
Marinate overnight.
Roast the wings in a preheat oven at 200C for 20 to 25 minutes.
Turn the wings in between roasting.
Serve immediately with extra lime juice if desire.