SEAFOOD - Grilled Seafood on Lemongrass

By Aemelia

Ingredients

• Ingredients:
• 150 g Prawn (after shelled), minced
• 150 g Fish Paste or fillet (after skinned and debone), minced
• Extra 10 Lemongrass as sticks
• Blend into paste:
• 1 Fresh Red Chilli, cored (more if you want it hot)
• 3 Shallot
• 1/2 stalk Lemongrass (white part only)
• 2 clove Garlic
• Ginger, size of fingertip
• 1/2 teaspoon Turmeric Powder
• Seasonings:
• 1/2 teaspoon Salt
• 3/4 tablespoon Sugar
• 1 teaspoon Lime Juice

Details

Adapted from wokkingmum.blogspot.com

Preparation

Step 1

Mix prawn and fish paste together
Set aside till ready to use.
Blend or pound chilli, shallot, lemongrass, garlic and ginger till paste like.
Mix in the Turmeric Powder.
Heat 1 tablespoon oil in wok.
Fry the paste till fragrant.
Add in the seasonings and continue cooking till well blended.
Dish and set aside to cool.
Mix cooled spiced with prawn and fish paste.
Oil your hands and scoop some mixed paste.
Mould it to the end part of the lemongrass.
Heat and oil your grill pan.
Grilled them till completely cooked.
Serve.

Note: You can cheat by cutting 1 lemongrass into half, then you can buy lesser. ;)