Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Roast (Crock Pot)

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Roast (Crock Pot) 0 Picture

Ingredients

  • 1 Can Cream of Mushroom Soup
  • 1 Pouch (2 oz) Dry Onion Soup Mix
  • 6 Small Red Potatoes halved
  • 6 long carrots; cut into 2” pieces
  • 3-3 1/2 lbs boneless beef bottom round roast or chuck roast

Details

Preparation

Step 1

Put potatoes and carrots in crock pot.
Add beef
Add soup and soup mix


Cover and cook on low 8-9 hours or cook on high for 4-5 hours.

Review this recipe