Southern Fried Cabbage

By cushey27

Bacon and onion form the flavor base of this simple Southern dish of sautéed cabbage. Great as a side dish to pork chops or fried chicken.

Ingredients

• 3 slices bacon, cut into thirds
• 1/3 cup vegetable oil
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 head cabbage, cored and sliced
• 1 white onion, chopped
• 1 pinch white sugar

Preparation

Step 1

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp.

Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.