Blueberry Loaf Cake Recipe

By Jeannine13

Ingredients

• TOPPING:
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup fresh or frozen blueberries
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries.
Pour into a greased 9-in. x 5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.

Editor's Note: Individual slices can be wrapped and frozen, then thawed for a quick dessert.