Dal Dhokli
By shobhapink
Its a complete one dish meal. An extremely tasty & healthy dish easy to cook & perfect for cold winter evenings.
- 15 mins
- 30 mins
Ingredients
- 3/4 cup toovar dal
- 3/4 cup wheat flour
- 2 tbsp gram flour
- 3/4 tsp turmeric powder
- 3/4 tsp red chilli powder
- 1/2 tsp mustard seeds
- 3/4 tsp cumin seeds
- 1 tsp jaggery grated
- 1 tbsp peanuts
- 2 tbsp coriander leaves chopped
- 2 pinches asafoetida
- 4 cloves garlic finely chopped
- 4 curry leaves
- 3 kokum
- 1 tbsp oil
- 1 tbsp ghee
- Water as required
- Salt to taste
Preparation
Step 1
1. Wash & soak toovar dal in 2 cups of water for half an hour.
2. Mix whole wheat flour & gram flour.
3. Add salt, turmeric powder, red chilli powder, asafoetida, oil &
sufficient water to knead into a hard dough.
4. Boil dal with 2 cups of water. Add peanuts & remaining turmeric powder
to dal when it is half done.
5. Roll out thin rotis of dough & cut into desired shape.
6. Heat ghee in a pan, add mustard seeds, cumin seeds, asafoetida, garlic &
curry leaves.
7. Add this to the dal.
8. Add 4 cups of water, kokum to dal. When it starts boiling, add jaggery.
9. When jaggery has dissolved, add dough strips & allow to cook, stirring
occasionally so that dough does not stick to the bottom of pan. Cook it
for 10-12 mins.
10. Add salt, garnished with chopped coriander leaves & serve hot.