Crockpot Mongolian Beef

By wandab0811

Ingredients

• 3 to 4 lb flank steak or beef tip roast, cut into small pieces
• 1/4 cup cornstarch
• 1 medium onion, sliced thinly
• 1 large carrots, sliced thinly
• 1 tsp ginger, minced
• 5 cloves garlic, minced
• 1/2 cup soy sauce
• 1 cup water
• 1/4 cup cooking sherry
• 1/2 cup brown sugar
• black pepper to taste

Details

Servings 8
Preparation time 5mins
Cooking time 365mins
Adapted from jocooks.com

Preparation

Step 1

Enough about that, you probably want to learn how to make this delicious Mongolian beef. Normally if you make any beef stew it will take you forever to cook the beef until it’s tender and not rubbery. Making this beef in the crockpot is the easiest way to get melt in your mouth beef. You can’t see this in the picture but trust me, the beef comes apart in your mouth and makes you go mmmm.

Mix remaining ingredients in your crock pot and add beef. Toss and there should be enough liquid to barely cover the beef.

Hubs loves Mongolian Beef! So everything is chopped and ready to turn on before I leave for work tomorrow. I left out the meat and will add it last. Wish me luck!

Had just bought flank steak and then got your newsletter – what choice did I have but to try this! Easy to make (although I am a cheater and use the frozen ginger & garlic in cubes) and tastes super good. What’s on the crockpot menu for next week?

I saw your previous postings for your other two recipes and this one looks so delicious too! i don”t have a crockpot but now for sure want one. Please help me as to the size and any other things I require in order to get one to make these lovely meals!!

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Hi! My name is Jo. Welcome to my food blog. I love to cook and bake and here you will find hundreds of my favorite recipes. My favorite foods are nutella, bacon and cheese. Nutella is a life saver, whenever I feel stressed I just take a teaspoon of it and life is suddenly better. Bacon, well you all know how I feel about bacon, bacon makes everything better and cheese, well cheese is delicious and so much fun to eat.