BLT Pasta

By á-36100

This BLT inspired pasta dish features creamy fettuccine with chopped bacon, diced tomatoes and arugula. Makes a great side or lunch. Enjoy!

Ingredients

• 7 ounces fettuccine
• 10 to 12 slices bacon
• 16 ounces tomatoes, diced
• 2 cups baby arugula, packed
• 2 tablespoons mayonnaise
• 2 tablespoons heavy cream

Preparation

Step 1

Cook pasta until al dente. Do not overcook.

Meanwhile, chop bacon into 1/2-inch slices and cook in skillet until crispy.

Drain bacon, leaving small amount of grease in skillet.

Add tomatoes and arugula to skillet, cooking until leaves wilt, only a couple minutes.

With heat on low, add mayonnaise and cream to skillet, mixing well.

Combine all ingredients in skillet and heat well.

Serve and enjoy!