- 12
- 10 mins
- 20 mins
3.2/5
(18 Votes)
Ingredients
- For Glaze:
- 3 cups Bisquick
- 2 tbsp. Sugar
- 1 cup fresh or frozen blueberries
- 1/4 cup milk
- 2 eggs
- 1 egg, well beaten
- 2 tbsp. Sugar
Preparation
Step 1
Preheat oven to 400 degrees.
In medium bowl combine the baking mix, 2 tablespoons sugar and the blueberries.
Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir the liquid into the baking mix until moistened. (Dough will be crumbly.)
Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam.
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