- 8
Ingredients
- What You Need
- meat options
- vegetable choices
- soup base possibilities
- 1 1 1 lb. boneless chicken pieces (1 in.)
- 3 3 1/2 1 carrots, 1/2 cup sliced celery, 1 small chopped onion
- 1 1 1 additional can (14-1/2 oz.) chicken broth
- 1 1 1 lb. ground beef
- 1 1 1 cup corn, 1 chopped bell pepper
- 1 1 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/4 1/4 1/4 lb. Oscar Mayer Pepperoni, coarsely chopped(add with the chicken broth)
- 1 1 1 1 sliced mushrooms, 1 small chopped onion, 1 chopped bell pepper
- 1 1 1 can (15 oz.) pizza sauce
- meatless
- 3 3 1 1 carrots, 1 chopped bell pepper, 1 chopped zucchini
- 1 1 1 can (14-1/2 oz.) undraineddiced tomatoes, 1 can (15-1/2 oz.) drained and rinsedkidney beans
Preparation
Step 1
Make It!
Then follow our 3 simple steps...
Cook and stir meat in hot oil in large saucepan until cooked through; drain. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
Add chicken broth, soup base, 2 cups water and dressing mix. Bring to a boil.
Add pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add Velveeta; cook until melted, stirring occasionally.
Kraft Kitchen Tips
Freeze It
Allow soup to cool, then portion into smaller containers. Store, covered, in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months. Thaw in the refrigerator as needed. Reheat small portions (about 2 servings of frozen soup) in the microwave on HIGH for about 5 min. or until heated through, stirring after 3 min.
Family Fun
For a change of pace, cut vegetables into interesting shapes and use fun shapes of pasta, such as stars or alphabets. Because smaller pastas may cook in a shorter time, follow package directions for suggested cook times.
Substitute
Prepare as directed, substituting 1 cup uncooked Minute Brown or White Rice for the uncooked pasta.