Salty Peanut Squares

By Cindy_Wicker

Ingredients

• 1 package (10 ounces) corn chips, lightly crushed, divided
• 1 cup unsalted peanuts, divided
• 1 cup light corn syrup
• 1 cup sugar
• 1 cup peanut butter
• 1/2 cup milk chocolate chips, melted

Details

Servings 24

Preparation

Step 1

Place half of the corn chips and peanuts in a greased 13-in. x 9-in. pan; set aside. In a large saucepan, bring the corn syrup and sugar to a boil. Stir in peanut butter until blended. Drizzle half over corn chip mixture in pan.
Add remaining corn chips and peanuts to remaining syrup; stir until combined. Spoon over mixture in pan; press down lightly. Drizzle with melted chocolate. Cool before cutting. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 254 calories, 14 g fat (3 g saturated fat), 1 mg cholesterol, 113 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.

7 WW Points Plus