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Hot Chili Cheese Dip

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Rate this recipe 4.5/5 (2 Votes)
Hot Chili Cheese Dip 1 Picture

Ingredients

  • 1 med. onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tsp. vegetable oil
  • 2 cans chili w/out beans
  • 2 c. salsa
  • 2 pkg. cream cheese, cubed
  • 2 cans (2 1/4oz. each) sliced ripe olives, drained

Details

Preparation

Step 1

In a small skillet, saute onion and garlic in oil till tender. Transfer to a 3qt. slow cooker. Stir in the chili, salsa, cream cheese and olives.

Cover and cook on low for 4 hours ot till heated through, stirring occasionally. Stir before serving with tortilla chips.

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