Ingredients
- 10 limes,
- one box watermelon (or any kind of red color) jello
- 1 cup vodka
- 1 cup boiling water
- 10 limes makes 40 jello shots -
Preparation
Step 1
1. Prepare limes by cutting them in halves and hollowing out the peel. This may sound easier than it is.
The trick is to take a paring knife and score around the insides carefully to loosed the citrus.
Then spoon it out saving the fruit. (If you have a juicer for every 1 cup of lime juice add 6 cups of water and half a cup of sugar and 3 teaspoons of honey for an awesome limeade).
2. Boil one cup of water and add it to jello mix in a large bowl, stirring until it dissolves.
3. Slowly add one cup of vodka and stir.
4. Pour mixture into a cup with a spout (for an even pour).
I use a measuring cup.
Line up limes on a cookie sheet so they are secure and upright.
Pour in jello mixture.
Refrigerated over night.
5. Carefully (gingerly) quarter the halves with a sharp knife.
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