Scalloped Potatoes

By JimMac

Ingredients

• 6 red skin potatoes sliced thin
• 1 tsp chicken base mixed into 1 cup of water
• 1/2 C cooked bacon pieces
• 1/2 C shredded sharp cheddar cheese
• 2 oz cream cheese
• salt & pepper

Preparation

Step 1

Add sliced potatoes, chicken base & water, and bacon pieces to pressure cooker. Securely lock on the lid, set to high and cook 2 minutes.

Perform quick release. Safely remove lid. and slowly stir in cheddar and cream cheese until creamy. Salt and pepper to taste.

You can substitute diced ham for the bacon.