Caramel Dumpling

By Coppermouse

Ingredients

• DUMPLINGS:
• 2 tablespoons butter
• 1-1/2 cups packed brown sugar
• 1-1/2 cups water
• 1-1/4 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, softened
• 2 teaspoons vanilla extract
• 1/2 cup coarsely chopped peeled apple, optional

Preparation

Step 1

n a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer.
Meanwhile, combine the dumplings ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. Serve warm with cream or ice cream if desired. Yield: 6-8 servings.