Slow Cooker Beef Brisket

By á-5078

Ingredients

• 1 large onion, chopped
• 1/2 cup brown sugar
• 1 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup white vinegar
• 2 tablespoons canola oil
• 2 tablespoons Worcestershire sauce
• 3 drops liquid smoke flavoring
• 1 (3 pound) beef brisket
• 2 teaspoons cornstarch

Preparation

Step 1

Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.

Remove the beef from the sauce, keeping the sauce in the slow cooker. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the beef.