New-Look Scalloped Potatoes and Ham

By ClaudiaJan

Ingredients

• What You Need
• 4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
• 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 3/4 lb. (12 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
• 4 green onions, sliced
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 16
Adapted from kraftbrands.com

Preparation

Step 1

Make It!


Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.


Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.


Bake 30 min. or until heated through.


Kraft Kitchen Tips


Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and VELVEETA 2% Milk Pasteurized Prepared Cheese Product instead of the full-fat products, you'll save 40 calories, 6.5 grams of fat and 4 grams of saturated fat per serving.


NUTRITION INFORMATION





Nutritional Information



PER SERVING



Calories

210



Total fat

3.5g



Saturated fat

2g



Cholesterol

20mg



Sodium

560mg



Carbohydrate

33g



Dietary fiber

2g



Sugars

6g



Protein

11g



Vitamin A

10%DV



Vitamin C

30%DV



Calcium

20%DV



Iron

4%DV



DIET EXCHANGE



2 Starch,1 Meat (L)



NUTRITION INFORMATION



Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. As a bonus, the potatoes provide a good source of vitamin C and the VELVEETA a good source of calcium.