Oven Roasted Turkey

By ladygourmet

Ingredients

• For the Rub:
• 10 lb. Turkey
• Carrots – cleaned and whole
• Celery – cleaned and whole
• 2 cups chicken or turkey broth
• 8 tbs. butter or margarine
• 1 tbs. Bell’s Seasoning
• 4 tbs. Your favorite bbq sauce or hot sauce

Preparation

Step 1

Clean turkey and pat dry.

Combine the Bell’s Seasoning with the butter and rub all over the turkey skin.

Preheat Oven 325:

Place carrots and celery at the bottom of the pan with the broth.

Place turkey on a rack in the roasting pan and roast.

Half-way through the cooking process rub with Uncle Dougie's BBQ sauce. Cover the breast part of the turkey with a loosely fit aluminum foil tent and finish cooking.

Cook 2 ¾ to 3 hours or until juices run clear.