Cheesy Spinach Soup

By ClaudiaJan

Ingredients

• What You Need
• 1 Tbsp. soft reduced calorie margarine
• 1/4 cup chopped onions
• 2 cups fat-free milk
• 1/2 lb. (8 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
• 1/8 tsp. ground nutmeg
• dash pepper

Details

Servings 4
Adapted from kraftbrands.com

Preparation

Step 1

Make It!


Melt margarine in medium saucepan on medium heat. Add onions; cook and stir until tender.


Add remaining ingredients; cook on low heat until VELVEETA is melted and soup is heated through, stirring occasionally.


Kraft Kitchen Tips


Substitute

Prepare as directed, substituting frozen chopped broccoli for the spinach.



Use Your Microwave

Microwave onions and margarine in medium microwavable bowl on HIGH 30 sec. to 1 min. or until onions are tender. Stir in remaining ingredients. Microwave 6 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring every 3 min.