Rate this recipe
4.3/5
(4 Votes)
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Ingredients
- 3 large heirloom tomatoes, chopped into 1/4- to 1/2-inch cubes
- 1/2 medium cucumber, julienned and cut into 1/4-inch cubes
- 1/4 cup thinly sliced red onion
- 3 tablespoon fresh basil, torn into large pieces
- 3 tablespoon red wine vinegar
- 1 1/2 tablespoon olive oil
- Sea salt
- Coarsely ground black pepper
- 1/2 whole-wheat baguette, cut into 8 (1/2-inch-thick) slices
- 8 basil leaves
Details
Servings 4
Adapted from epicurious.com
Preparation
Step 1
Preparation
Toss first 6 ingredients in a bowl; season with salt and pepper; let stand 30 minutes. Drizzle 1 tablespoon liquid from mixture over bread; broil each side until golden; top with 2 tablespoon tomato mixture. Garnish with basil leaves.
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