Sweet and Sour Chicken

By sschwartz

Ingredients

• Chicken:
• 3-4 boneless, skinless chicken breasts
• Salt and pepper
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup canola oil
• Sauce:
• 3/4 cup sugar
• 4 tablespoons ketchup
• 1/2 cup vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic salt

Details

Servings 4
Adapted from melskitchencafe.com

Preparation

Step 1

Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients together and pour over chicken.
Bake for one hour at 325 degrees. Turn chicken every 15 minutes so it is evenly coated with the sauce. Serve over rice.