4/5
(132 Votes)
Ingredients
- 2 cups milk
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Preparation
Step 1
In medium saucepan over medium heat, heat milk until bubbles form at edges.
In a bowl, combine sugar, cornstarch and salt.
Pour into hot milk, a little at a time, stirring to dissolve.
Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.
Do not boil.
Remove from heat, stir in vanilla and butter.
Pour into serving dishes.
Chill before serving.