Vanilla Pudding - No Eggs

By MJH

Ingredients

• 2 cups milk
• 1/2 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Details

Adapted from allrecipes.com

Preparation

Step 1

In medium saucepan over medium heat, heat milk until bubbles form at edges.

In a bowl, combine sugar, cornstarch and salt.

Pour into hot milk, a little at a time, stirring to dissolve.

Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.

Do not boil.

Remove from heat, stir in vanilla and butter.

Pour into serving dishes.

Chill before serving.