Peach Melba

By jennKI

Ingredients

• Vanilla Creme:
• 1 cup cashews
• 1/2 cup young coconut meat
• 1/2 cup agave nectar, maple syrup, or honey
• 1 1/2 cups water
• 1 tablespoon vanilla extract
• 1 vanilla bean, scraped
• 1/2 cup coconut butter, melted
• Pinch salt
• Raspberry Sauce:
• 1 cup raspberries
• 1/2 cup agave nectar, maple syrup, or honey
• 2 tablespoons lemon juice
• For Serving:
• 2 cups sliced or pureed peaches

Details

Servings 6

Preparation

Step 1

Blend all ingredients for vanilla creme in a high speed blender. Mix until smooth. You can either freeze in an ice cream maker to make vanilla ice cream or simply place mixture in the freezer. When serving you want the ice cream to be somewhat melted.

Blend raspberries with agave nectar and lemon juice separately in a high speed blender to make a raspberry sauce.

Layer ingredients to make a parfait when serving - first the vanilla creme, then the raspberry sauce, then the sliced or pureed peaches.