4.4/5
(31 Votes)
Ingredients
- 6 squares semi-sweet chocolate
- 3/4 cup softened butter plus 1T
- 2 tbsp sugar
- 1 tsp vanilla
- 1 egg
- 1/2 cup graham wafer crumbs
- 1 cup coconut
- 2 tbsp instant vanilla pudding
- 3 tbsp milk
- 2 cups XXX sugar
- 9 " square pan
Preparation
Step 1
Layer #1
Melt 2 squares semi-sweet chocolate over hot water.
Combine with ½ cup softened butter, 2 tbsp sugar, 1 tsp vanilla & 1 egg. Mix well.
Add ½ cup graham wafer crumbs & 1 cup coconut. Mix well.
Press into a 9" square pan. Chill.
[Note: You can substitute ¼ cup sugar & ¼ cup cocoa for chocolate & sugar.]
Layer #2
Combine 2 tbsp custard powder (or instant vanilla pudding) with 3 tbsp milk. Add ¼ cup softened butter.
Beat in 2 cups icing sugar until smooth.
Spread over base. Chill 15 minutes.
Layer #3
Melt 4 squares semi-sweet chocolate with 1 tbsp butter over hot water.
Spread over custard layer. Chill.
Cut into bars.
Store in refrigerator.
Makes about 2 dozen bars.