Cinco De Mayo Bread
By JimMac

Ingredients
- 2/3 cup Water
- 2 cups White bread flour
- 2 teaspoons Sugar
- 1/2 teaspoon Salt
- 2 teaspoons Olive oil
- 2/3 cup Corn meal
- 1/3 cup Creamed corn
- 2 tablespoons Diced green chilies
- 1 teaspoon Diced jalapeno~ peppers
- 1 teaspoon Cilantro (dried)
- 2 teaspoons Yeast (active dry)
Details
Servings 1
Preparation
Step 1
This can be used with the regular and rapid bake cycles.
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