Tony Roma's Blue Ridge Smokies Sauce

By AzWench

Ingredients

• 1 cup ketchup
• 1 cup red wine vinegar
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 1/2 teaspoons liquid smoke
• 1/2 teaspoon salt
• rounded 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Tony Roma's World Famous Ribs

Preparation

Step 1

Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.

Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened. Use on pork spareribs -- as cooked with the method from the book Top Secret Restaurant Recipes -- or any of your beef, pork or chicken recipes.