Tony Roma's Blue Ridge Smokies Sauce
By AzWench

Ingredients
- 1 cup ketchup
- 1 cup red wine vinegar
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 1/2 teaspoons liquid smoke
- 1/2 teaspoon salt
- rounded 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Tony Roma's World Famous Ribs
Details
Preparation
Step 1
Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened. Use on pork spareribs -- as cooked with the method from the book Top Secret Restaurant Recipes -- or any of your beef, pork or chicken recipes.
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